Il Pampano

Name of the product:

Red wine

Appelation:

Il Pampano

Grape variety:

Syrah 40% Malvasia Nera 40% Petit Verdot 20%

Vine training:

Spurred cordon

Plant density:

4800 vines/ha

Vinification technique:

After fermentation 12 months in oak

Bottle:

Antique bordolese

Visual appearance:

Red ruby intense

Alcohol:

Vol. 14

Organoleptic characteristics:

Hints of very ripe fruit: blackberry, plum, followed by raspberry and a finish of black pepper. In the mouth great bite

Ageining:

10 years.